Vegetarian Cabbage Rolls

Category: Snacks

Vegetarian cabbage rolls are an alternative to cabbage rolls with a meaty filling. They contain groats and mushrooms. This dish will allow you to gain respect from your vegetarians friends. Ready cabbage rolls can be served with mushroom or tomato sauce. It all depends on your culinary vision.

Vegetarian Cabbage Rolls
Cook time: 20 min Prep Time: 20 min
280 calories
4 servings
Share our recipe with your friends


  • 1 Savoy cabbage
  • 1 onion
  • 0.5 pound mushrooms
  • ½ glass pearl barley
  • 4 tablespoons olive oil
  • a pinch of salt
  • a pinch of pepper


  • Savoy cabbage should be divided into leaves. Boil salted water in a large pot and then put there the cabbage leaves for a minute.
  • Chop the onion and fry it in olive oil. Add cut mushrooms. Then fry them and season with salt and pepper.
  • Boil the pearl barley in salted water until it’s tender and soft.
  • Mix onions, groats and mushrooms in a separate bowl.
  • Spread the cabbage leaf, slightly cutting off the hard part from the root. Put a portion of stuffing on the leaf and wrap it tightly. Put the cabbage rolls evenly in a baking mold and put it in the oven for about 20 minutes at 170 degrees.

Recommended recipes by our service:

fruitcake witha  hint of mandarin


autumn salad with roasted pumpkin

Autumn salad with pumpkin

orange cake

Orange cake

Parisian macaroons

Parisian macaroons

potato gratin with bacon

Potato gratin with bacon

creme brulee

Creme Brulee

Another tasty culinary recipes:

Classic mojito

Classic Mojito

homemade cocoa drink

Cocoa Drink

Classic Beef Burgers

Classic Beef Burgers

Pizza Margherita

Pizza Margherita

Buffalo chicken wings

Buffalo Chicken Wings

Ribs with barbecue sauce

Ribs with BBQ sauce