Toast with egg and asparagus

Category: Snack

Toast with egg and asparagus is the perfect way to have an interesting breakfast. You can use this recipe when someone from your family or friends sleeps in your home - they will definitely be delighted! Asparagus are vegetables full of vitamins, and in addition they are associated with luxury. They will give an interesting character to a simple breakfast and make it a varied start to the day.

Cook time: 10 min Prep Time: 10 min
350 calories
4 servings
Toast with egg and asparagus
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  • A bunch of asparagus
  • A few slices of toasted bread
  • Four eggs
  • A bit of butter
  • Cress sprouts
  • Pepper
  • Salt
  • Marjoram


  • Bake toasted bread in a toaster or oven, until crispy.
  • Warm up the pan and melt a little butter. We make a fried egg.
  • Boil the asparagus for about fifteen minutes, then thoroughly drain them from water.
  • Arrange the asparagus on toasted butter, and put a fried egg on it. Sprinkle everything with spices and decorate with cress sprouts. Our toast with egg and asparagus is ready to serve. Bon Appetit!

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