Sweet and Sour Shrimp

Category: Snacks

Shrimps, or small sea creatures, are characterized by a delicate, subtle taste and meat, rich in protein and vitamins. Their taste goes perfectly with a sweet and sour oriental sauce, full of vegetables. We can decorate our shrimps with a variety of vegetables and season with your favorite spices. They taste amazingly with the addition of jasmine rice or cellophane noodles.

Sweet and Sour Shrimp
Cook time: 15 min Prep Time: 15 min
320 calories
4 servings


  • 16 medium-sized shrimps
  • 1 carrot
  • ½ red bell pepper
  • 1 onion
  • 1 garlic clove
  • 1 ginger root
  • ½ glass orange juice
  • ½ can pineapple
  • 2 tablespoons tomato paste
  • 2 tablespoons lemon juice
  • 3 tablespoons sugar
  • salt
  • pepper
  • oil


  • Boil water in a saucepan. When it starts to boil, drop the shrimps and cook them for about 10 minutes. Drain the shrimps.
  • Cut the carrot into thin strips. Julienne bell pepper and onion. Chop garlic and ginger very finely. Cut a pineapple into small pieces.
  • Heat the oil on the bottom of a deep pot or wok and then add the vegetables. Mix tomato paste and fry everything for about 5 minutes.
  • Pour orange juice and half a glass of water. Add pineapple and lemon juice. Then add sugar. Season with pepper and salt. Next, add the shrimps.
  • Mix thoroughly and fry for about 5 minutes. Our dish is ready.
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