Stuffed tomatoes
Category: Snack
Stuffed tomatoes will bring some summer into your kitchen. They are perfect as an appetizer or snack, but also as a vegetable addition to roast meats. This aromatic delicacy will satisfy the palate of even the most demanding guests, and does not require much time for preparation. If you like spicy dishes, you can season the tomatoes stuffed with chillies.
Cook time: 15 min
Prep Time: 15 min
320 calories
4 servings
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Download in PDFIngredients:
- 4 large tomatoes
- A glass of finely grated cheese
- A tablespoon of homogenised cheese
- Onion
- Two tablespoons of oil
- salt
- Pepper
Preparation:
Chop the onion finely. We wash the tomatoes and cut their top, leaving "hats". We hollow vegetables and put the pulp into a bowl.
Warm up the oil in a frying pan and fry the onions until they are fine. Add the tomato pulp and stew, covered, for about 5 minutes.
Add the homogenised cheese and yellow cheese to the vegetable stuffing. We add spices.
Fill tomatoes with stuffing and close with a top "cap". We put them in an ovenproof dish and bake for about 15 minutes at 180 degrees. Our stuffed tomatoes are ready.
