Sausage Croissants
Category: Snacks
Fast and easy sausage croissants recipe. I like watching movies after work and sometimes I'm too tired to do the shopping or prepare something to eat for a long time.This fast, delicious and crispy snack looks amazing and gives you more time to spend on other things. My children also love it so that you can enjoy a delicious snack with the rest of your family.
Cook time: 20 min
Prep Time: 10 min
144 calories
12 servings
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Download in PDFIngredients for sausage croissants:
- 1 can crescent rolls (not sweet)
- 8 long sausages
- 1 egg
Preparation of sausage croissants
Heat oven to ~200 C.
Unroll the dough and cut it to small triangles. 
Cut each sausage to 3 pieces, put 1 piece on the shortest side of triangle dough.
Place prepared blankets on the baking sheet, crush and egg in a bowl and mix all. Spread mixed egg on each blanket's top with a brusher and bake for 20 minutes (each side bake 10 minutes and turn around). Set aside for 3 minutes and then pigs in blankets will be ready to serve.
