Roasted eggplants in herbs
Category: Snack
Eggplant is a vegetable with an interesting taste and aroma - very often used in Italian, Spanish and French cuisine. Baked eggplants in herbs is the perfect patent for an appetizer during an elegant lunch or a gourmet dinner. The delicate taste of vegetables has been emphasized by the aroma of fresh herbs.
Cook time: 12 min
Prep Time: 5 min
220 calories
4 servings
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Download in PDFIngredients:
- 4 eggplants
- Parsley
- A clove of chopped garlic
- salt
- Pepper
- 4 tablespoons of olive oil
- Rosemary
Preparation:
Cut the eggplants lengthwise and bake in a grill pan for about 5 minutes on each side until slightly brown.
Then add chopped garlic, olive oil, parsley and a pinch of rosemary. Stir and bake for another 2-3 minutes.
Ready dish of spices with salt and pepper. Eggplants with herbs waiting to be served.
