Red Curry Shrimp

Category: Snacks

Red curry is one of the most popular Thai dishes. One of the flagship ingredients is coconut milk, which adds an oriental flavor. The taste of shrimps and vegetables is emphasized by kaffir lime leaves and lemongrass. Curry is a one-pot dish with shrimps, vegetables and a rich sauce. They are usually served with rice and fresh vegetable salad. If you want to take your loved ones on an exotic journey, use this recipe.

Cook time: 20 min Prep Time: 20 min

350 calories

4 servings

Ingredients:

16 shrimps
1 canned bamboo shoots
2 tablespoons red curry
1 tablespoon ginger, chopped
400 ml coconut milk
½ glass 30% fat cream
6 kaffir lime leaves
3 tablespoons lemongrass
3 tablespoons fish sauce
1 tablespoon coconut oil
a few small carrots
1 onion

Preparation:

Warm up the oil in a wok or deep pot. Add curry paste and fry it for about a minute. Then add chopped onion, small carrots and ginger. Fry slightly and blanch.
Add the spices, followed by the washed shrimps. Fry for about 4 minutes.
Then add canned bamboo shoots and fish sauce. Mix thoroughly.
After frying for about 4 minutes, pour the vegetables and shrimps with coconut milk and cream. Heat it without boiling. Our shrimp curry is ready.