Potato Pancakes
Category: Snacks
Potato pancakes are a very popular appetizer. They are perfect for both breakfast and dinner. Even the McDonald’s fast-food restaurant chain knows about the popularity of this potato delicacy and offers potato pancakes for breakfast. With our recipe, you will make them quickly, easily and with pleasure. You can pour your favorite sauce on potato pancakes or sprinkle them with sugar.
Cook time: 10 min
Prep Time: 10 min
380 calories
4 servings
Ingredients:
- 1 pound potatoes
- 1 egg
- 1 small onion
- 1 tablespoon flour
- salt
- rapeseed/sunflower oil
Preparation:
Wash, peel and grate the potatoes. Do the same with an onion.
Add an egg, flour and a pinch of salt to the vegetable mix. Combine the whole mixture, which should be wet but not runny. If it is too runny, add some flour.
Warm up the oil in a frying pan and pour the mixture on it, trying to form round pancakes. Fry on both sides for about 2-3 minutes on each side. After this time, our potato pancakes are ready.
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