Onion rings
Category: Snacks
Crispy Onion Rings are typical American snack. Once you try this recipe, you will never need to search for another. They can be your favorite summer snack. Of course you can also make onion rings at any time of the year because they are perfect appetizers for any occasion.
Cook time: 5 min
Prep Time: 10 min
638 calories
3 servings
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Download in PDF- oil for frying
- 1 teaspoon salt
- 1 big onion
- 1 ¼ cups flour
- 1 egg
- ¾ cup dry bread crumbs
- 1 cup milk
- 1 teaspoon baking powder
Ingredients for onion rings:
Cut the onion into 1 or 2cm-width rings. 
Add flour, baking powder and salt into a small bowl and stir this ingredients. 
Coat onion rings with this mixture and set aside. By using a fork, whisk the egg and milk into the flour mixture. Coat the rings again with prepared liquid and put them on a wire rack to drain a little.
Pour bread crumbs over the plate and coat the rings again. 
Heat the oil in a pan and then fry the rings for few minutes until golden color. 
After frying put them onto the paper towel to drain. Place onion rings on a plate and season with salt. Rings are ready to eat.
Preparation of onion rings
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