Homemade tortilla

Category: Snack

Homemade tortilla is a very easy way to get an interesting snack. Its preparation takes only a few minutes. We can serve tortilla with tasty dips, as a snack or use it as a plate for vegetable and meat dishes. All you need is a little bit of creativity to conjure up a simple and effective dish. We can supplement the tortilla with corn, lettuce, peppers, arugula and decorate with cress sprouts.

Cook time: 6 min Prep Time: 10 min

200 calories

6 servings

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Ingredients:

2 cups of crispy flour
2 cups of wheat flour
2 cups boiling water
3 tablespoons of oil
Pinch of salt
In addition: corn, lettuce, peppers,
cress sprouts, arugula, pepper and salt

Preparation:

Pour flour into a bowl and add boiling water and oil.
Knead the dough thoroughly until smooth.
Divide the dough into a portion and sequentially put each portion to the board.
Roll the dough to make it thin and the cake is slightly transparent.
Grease the pan with oil and bake the tortilla for 10 seconds on one side. Lightly browned tortillas are ready.
We can serve our tortilla as an addition to dips or as a natural saucer for vegetables.