Homemade tortilla
Category: Snack
Homemade tortilla is a very easy way to get an interesting snack. Its preparation takes only a few minutes. We can serve tortilla with tasty dips, as a snack or use it as a plate for vegetable and meat dishes. All you need is a little bit of creativity to conjure up a simple and effective dish. We can supplement the tortilla with corn, lettuce, peppers, arugula and decorate with cress sprouts.
Cook time: 6 min
Prep Time: 10 min
200 calories
6 servings
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Download in PDFIngredients:
- 2 cups of crispy flour
- 2 cups of wheat flour
- 2 cups boiling water
- 3 tablespoons of oil
- Pinch of salt
- In addition: corn, lettuce, peppers,
cress sprouts, arugula, pepper and salt
Preparation:
Pour flour into a bowl and add boiling water and oil.
Knead the dough thoroughly until smooth.
Divide the dough into a portion and sequentially put each portion to the board.
Roll the dough to make it thin and the cake is slightly transparent.
Grease the pan with oil and bake the tortilla for 10 seconds on one side. Lightly browned tortillas are ready.
We can serve our tortilla as an addition to dips or as a natural saucer for vegetables.
