Coconut Shrimp

Category: Snacks

Shrimps are one of the most popular seafood. Until recently, we associated them with splendor, and today we can buy good-quality shrimps in every major market. They are prepared in many ways. They are extremely popular in Mediterranean and Oriental cuisine. Shrimps coated in coconut flakes are perfect for a starter or appetizer for all kinds of events. Try them with us!

Cook time: 10 min Prep Time: 10 min

340 calories

4 servings

Ingredients:

20 shrimps
1 glass flour
1 egg
1 glass breadcrumbs
1 glass coconut flakes
coconut oil
cayenne pepper

Preparation:

Wash and dry the shrimps. Gently dredge them in flour.
On the second plate, crack an egg with a fork and mix yolk with egg white. On the third plate, mix breadcrumbs with coconut flakes.
One after the other, shrimps should be dipped in egg and coated in breadcrumbs with coconut flakes. They can be dipped in batter twice. Sprinkle the shrimps with cayenne pepper.
Warm up coconut oil in a frying pan and fry the shrimps for about 3 minutes on each side until golden brown. Our coconut-flavored shrimps are ready to be served.