Chicken Tacos
Category: Snacks
Taco is a dish of Mexican cuisine that goes well with minced meat or fried chicken. You can also choose a different filling – shrimp, or a vegetarian version with fried vegetables. It won't take you much time to prepare this Mexican-style starter.
Cook time: 10 min
Prep Time: 20 min
390 calories
4 servings
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Download in PDFIngredients:
- 2 flour tortillas
- 0.9 pound chicken breasts
- olive oil
- 1 red bell pepper
- a pinch of chili peppers
- 2 tomatoes
- frying oil
- coriander, chopped
- a pinch of salt
Preparation:
Cut small circles from flour tortillas and grease them with olive oil. Bake them in the oven for about 5 minutes to make them crispy. These will be our tacos. Put them on a plate.
Cut the chicken breast into strips and fry them in oil until golden brown. Add chopped red bell pepper and tomatoes. Mix and fry for a few minutes. Season with salt. Then add chopped coriander and a pinch of chili pepper.
Put the filling evenly in the taco. Our chicken tacos are ready.
