Breaded fish
Category: Snacks
Fish & chips is a popular dish present in English cuisine, which consists of breaded pieces of fish and chips. Such dishes are very often served in seaside bars. With our recipe, you will prepare fish in a crunchy and delicious coating. The coating is very delicate in taste, which is why this dish appeals to children.
Cook time: 20 min
Prep Time: 5 min
350 calories
4 servings
Ingredients:
- 0.8 pound fish fillets (e.g. hake, haddock, panga)
- 1 tablespoon vegetable oil
- 1 chicken egg
- bread crumbs
- ½ tablespoon pepper
- 3 tablespoons flour
- salt
- pepper
Preparation:
Defrost fish fillets and then wash and dry them thoroughly, using a paper towel.
Salt the fillets, add pepper and sprinkle with flour.
Dip the fillet into the beaten egg, and then in breadcrumbs mixed with loose pepper. Coat on both sides (can be done do twice).
Fry the breaded fillets for about 8 minutes on each side in the pan. Our breaded fillets are ready.
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