Camembert is one of the most popular blue cheese. It has a slightly bitter skin, which becomes crispy after baking and a pleasant, soft interior. It is very often found in elegant restaurants. It tastes divine with cranberry jam and wine. With our recipe, you will prepare a simple, but at the same time elegant, dinner for your other half.
Cook time: 25 min
Prep Time: 5 min
2 pieces Camembert cheese
green peppercorn, pickled
Keep camembert cheese at room temperature for several minutes. Put it in aluminum foil.
Add a few grains of green pepper and sprinkle the cheese with black pepper and a little salt.
Grill the wrapped cheese for about 25 minutes or bake in the oven at 180 degrees. After half the time of baking or grilling passed, turn the cheese over on other side. Serve with cranberry jam. Our Camembert is ready.