Bacon Roll-ups
Category: Snacks
Roll-ups made of ham and baked bacon are the perfect idea for a spectacular starter. They will be a perfect side dish for parties and house parties. They do not require too much time to prepare and a lot of money. We can put our favorite vegetables and sauces inside of them.
Cook time: 5 min
Prep Time: 10 min
200 calories
12 servings
Share our recipe with your friends
Download in PDFIngredients:
- 12 slices of ham
- 12 slices of bacon
- 1 teaspoon oil
- a pinch of pepper
- olives
- mayonnaise
- 1 onion
Preparation:
Fry the bacon in oil and drain it. Make a roll-up from ham.
Peel an onion and cut it into slices.
Put the bacon, onion, olives and mayonnaise into the roll-up. Season it with pepper to taste. Roll the roll-up and secure the ends with toothpicks. Our appetizer is ready.
