Spicy sauce

Category: Sauce

Spicy sauce is a perfect addition to roasted meats, because it will give them an original character. It has a delicate aroma of tomatoes broken by a hint of chili pepper. Cold, we can use it as a dip for tortillas, nachos and salty snacks such as sticks or chips.

Cook time: 5 min Prep Time: 15 min
220 calories
4 servings
Spicy sauce
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  • Can of pickled tomatoes
  • Small chilli peppers
  • Cayenne pepper
  • salt
  • A tablespoon of lemon juice


  • Grate tomatoes in a blender until smooth. We add a tablespoon of lemon juice to it and mix thoroughly.
  • Cut the chilli into small pieces, mix the whole and add cayenne pepper and salt. We heat the whole thing for about 10 minutes. Our spicy sauce is ready.

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