Spicy sauce
Category: Sauce
Spicy sauce is a perfect addition to roasted meats, because it will give them an original character. It has a delicate aroma of tomatoes broken by a hint of chili pepper. Cold, we can use it as a dip for tortillas, nachos and salty snacks such as sticks or chips.
Cook time: 5 min
Prep Time: 15 min
220 calories
4 servings
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Download in PDFIngredients:
- Can of pickled tomatoes
- Small chilli peppers
- Cayenne pepper
- salt
- A tablespoon of lemon juice
Preparation:
Grate tomatoes in a blender until smooth. We add a tablespoon of lemon juice to it and mix thoroughly.
Cut the chilli into small pieces, mix the whole and add cayenne pepper and salt. We heat the whole thing for about 10 minutes. Our spicy sauce is ready.
