Red Wine Sauce

Category: Sauce

Red wine sauce is a very exquisite addition to many dishes. It is extremely popular in French cuisine. Thanks to this amazing sauce, the beef Burgundy is very tasty. The sauce with a delicate hint of red wine will be a perfect addition to meat dishes and will enhance any dish’s composition.

Cook time: 10 min Prep Time: 25 min

250 calories

4 servings

Ingredients:

2 onions
1 carrot
1 bottle red wine
1 glass beef stock
1 glass tomatoes, chopped
2 bay leaves
2 allspice berries
1 teaspoon thyme
½ tablespoon pepper
3 tablespoons wheat flour
1 teaspoon butter
vegetable oil

Preparation:

Cut the onions and carrot into small cubes. Warm up vegetable oil in a frying pan. Add chopped tomatoes and fry everything until golden brown.
Cook the beef stock in a saucepan and combine with bay leaves, allspice, thyme, pepper and a tablespoon of butter. Add the contents from the frying pan and mix everything.
Cook for about 10 minutes and then pour two tablespoons of wine. If necessary, thicken with wheat flour. Cook for a while. Our red wine sauce is ready.