Onion sauce
Category: Sauce
Onion sauce is a great condiment to toasts or crunchy sandwiches. It is also perfect for dishes with chicken or turkey meat. It will give these dishes depth and expressive taste, enhancing the juicy flavor of the meat.
Cook time: 10 min
Prep Time: 10 min
220 calories
4 servings
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Download in PDFIngredients:
- 5.5 ounce onion, diced
- 1 ounce vegetable oil
- 2 cups of broth or vegetable stock
- 1 ounce flour
- 1 ounve sugar for caramel
- salt
- vinegar
Preparation:
Prepare a roux from oil and flour and then add onions to it. Fry it until it’s golden brown.
Add broth or vegetable stock to the mixture.
Mix sugar and 2 tablespoons of water to create caramel, which colors the entire mixture.
Add spices to taste and cook while often stirring. Our onion sauce is ready.
