Nut sauce
Category: Sauces
Nut sauce is a simple way to diversify dishes from your kitchen. The slightly sweet and nutty aroma goes well with the taste of mustard and spices. This sauce is perfect as a condiment to potato pancakes or roasted meats. When it’s cold, it can be used as a dip for chips and other salty snacks.
Cook time: 10 min
Prep Time: 10 min
200 calories
4 servings
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Download in PDFIngredients:
- 1 onion, sliced
- 1 garlic clove, chopped
- 4 tablespoons butter
- 4 tablespoons water
- 12 walnuts, chopped
- 2 tablespoons wheat flour
- 2 tablespoons mustard
- pepper and salt
Preparation:
Fry onion and garlic in butter.
Add 2 tablespoons of wheat flour while stirring well so that no lumps appear. Then add water, salt and pepper. Mix.
Add chopped nuts and mustard. Mix thoroughly.
Put the sauce into a container. Our nut sauce is ready to be served.
