Mushroom sauce

Category: Sauce

Mushroom sauce is one of the most popular sauces of Polish cuisine. It goes perfectly with roasted meats. It is also a great addition to slips and stuffed cabbage leaves. The taste of mushrooms also emphasizes the aroma of venison. Cold mushroom sauce can be used to decorate cured meat.

Cook time: 15 min Prep Time: 10 min
150 calories
4 servings
Mushroom sauce
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  • 0.04 pound dried mushrooms
  • 0.05 pound flour
  • 0.25 pound cream
  • Pinch of salt
  • Pepper


  • Boil mushrooms soaked in water in approx. 250 ml of water. Mix the flour with the cooled stock of mushrooms, bring to boil.
  • Combine with cream and add pepper and salt. Cook for about 10 minutes. You can add a little butter before serving.

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