Who does not know curry? This spice is typical for Indian cuisine. Curry sauce is ideal for all kinds of meats, especially poultry. It emphasizes its taste and gives a light scent. In addition to taste, curry spice has a very beneficial effect on digestion. With our recipe, create an excellent curry sauce and delight your guests.
Cook time: 15 min
Prep Time: 5 min
3 teaspoons curry
2 teaspoons butter
½ stock cube
80 ml 18% fat sour cream
Stock cube should be dissolved in a glass of boiling water.
Melt butter in a saucepan and add curry powder. Heat for about 3 minutes, stirring often.
Add the broth to the butter and cook everything for about 7 minutes. Thicken it with cream and heat. Cook it all for about 3 minutes after boiling. Season with black pepper. Our curry sauce is ready!