Italian salad with Parmesan and goat cheese
Category: Salad
Italian salad with parmesan and goat cheese is a perfect choice for people who like simple and exquisite cuisine from sunny Italy. It can be served as an independent dish in the evening because it goes well with the wine. It will also be an interesting side dish to other dinner dishes.
Cook time: 5 min
Prep Time: 15 min
340 calories
4 servings
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Download in PDFIngredients:
- 1 iceberg lettuce
- ½ batavia lettuce
- 1 package goat cheese
- a pinch of Parmesan cheese
- ¼ cup lemon juice
- 1 tablespoons olive oil
- a pinch of Herbes de Provence
- a pinch of salt
- a pinch of black pepper
- a few slices of bacon
- sunflower oil
Preparation:
Wash the lettuces and cut them into thin strips. Cut the cheese into cubes.
Warm up sunflower oil in a frying pan and lightly fry the bacon until golden brown. Then drain the bacon.
In a glass mix lemon juice, olive oil, Herbes de Provence and the rest of spices.
Mix the salad in a bowl and then add goat cheese and bacon. Pour the dressing on the dish and sprinkle it with Parmesan cheese. Our salad is ready.
