Italian salad with Parmesan and goat cheese

Category: Salad

Italian salad with parmesan and goat cheese is a perfect choice for people who like simple and exquisite cuisine from sunny Italy. It can be served as an independent dish in the evening because it goes well with the wine. It will also be an interesting side dish to other dinner dishes.

Italian salad with Parmesan and goat cheese
Cook time: 5 min Prep Time: 15 min
340 calories
4 servings
Share our recipe with your friends

Ingredients:

  • 1 iceberg lettuce
  • ½ batavia lettuce
  • 1 package goat cheese
  • a pinch of Parmesan cheese
  • ¼ cup lemon juice
  • 1 tablespoons olive oil
  • a pinch of Herbes de Provence
  • a pinch of salt
  • a pinch of black pepper
  • a few slices of bacon
  • sunflower oil

Preparation:

  • Wash the lettuces and cut them into thin strips. Cut the cheese into cubes.
  • Warm up sunflower oil in a frying pan and lightly fry the bacon until golden brown. Then drain the bacon.
  • In a glass mix lemon juice, olive oil, Herbes de Provence and the rest of spices.
  • Mix the salad in a bowl and then add goat cheese and bacon. Pour the dressing on the dish and sprinkle it with Parmesan cheese. Our salad is ready.

Sprawdż też: Szybki, prosty i tani przepis na krążki cebulowe.

Author:

Recommended recipes by our service:

Pizza dough

Pizza Dough

Ginger lemon tea

Ginger Lemon Tea

Sausage Croissants

Sausage Croissants

homemade tortilla

Homemade tortilla

Citrus cake

Citrus cake

toast with egg and asparagus

Toast with egg

Another tasty culinary recipes:

Homemade pesto sauce

Pesto Sauce

Healthy Garlic Sauce

Garlic Sauce

simple barbecue sauce

Barbecue Sauce

Onion rings

Onion Rings

Roasted Potatoes

Roasted Potatoes

Mozzarella Sticks

Mozzarella Sticks