Green vegetable salad

Category: Salad

A green vegetable salad is the perfect recipe to use when you have little time to prepare dinner. It goes perfectly with all types of meats. Also suitable as an independent snack - for lunch or as a second breakfast for work. Its preparation in the morning takes only a few minutes. This recipe is also suitable for vegans and vegetarians, and people on a diet.

Cook time: 5 min Prep Time: 10 min
220 calories
4 servings
Green vegetable salad
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Ingredients:

  • Iceberg lettuce cut into strips
  • Boiled Carrot
  • Parsley
  • Pepper
  • salt
  • Green cucumber fresh
  • A tablespoon of lemon juice
  • 4 Tablespoons olive oil

Preparation:

  • Put iceberg lettuce on the bottom of a large bowl. We add the cooked carrot cut into thin slices and fresh cucumber. We mix everything thoroughly.
  • Add olive juice, pepper, salt and chopped parsley to the olive oil. We mix everything.
  • Pour the salad over the sauce and mix the whole. Our healthy salad is ready.

Sprawdż też: Szybki, prosty i tani przepis na krążki cebulowe.

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