Greek Salad
Category: Salad
Do you need some vitamins or would you like something low-calories to eat? This great refreshing and light solution comes from Greek Cuisine and it’s known all over the world. Nothing strange because thanks to feta cheese, olives and a little bit of oregano it tastes so amazing.
Cook time: 3 min
Prep Time: 15 min
248 calories
6 servings
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Download in PDFIngredients for Greek Salad:
- 9 oz (250g) feta cheese
- juice from 1 lemon
- 1 jar (5 oz) pitted black olives
- 1 red onion
- 1 cucumber
- pinch of oregano
- 8 cherry tomatoes
- 1/3 cup olive oil
- salt to taste
- freshly ground pepper to taste
Preparation of Greek Salad
Cut lettuce into medium cubes and put into the bowl. Slice onion and cucumber thinly, cut cherry tomatoes into quarters and dice feta cheese, then add everything to the lettuce. 
Stir all ingredients, pour oil and juice over them and stir again gently. Season with oregano, Greek Salad is ready!
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