Broccoli salad with lemon chili dressing
Category: Salad
Broccoli salad with lemon chili dressing is a great way for a simple and effective appetizer. It also works as a stew for vegetarians and vegans. Broccoli with a hint of lemon and chili also goes perfectly with roasted meat or fish dishes. It is an unconventional side dish with an oriental aroma.
Cook time: 20 min
Prep Time: 10 min
200 calories
4 servings
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Download in PDFIngredients:
- 1,1 pound broccoli, cut into florets
- 1 tablespoon olive oil
- 1 garlic clove, crushed
- 1 tablespoon lemon juice
- ½ lemon rind, washed
- ½ chili pepper, diced
- ½ tablespoon sunflower seeds
- ½ tablespoon pumpkin seeds
- black pepper
- salt
Preparation:
Cook the broccoli pieces, covered, for about 15 minutes until they are tender.
Heat the oil in a frying pan and add a clove of garlic. Fry until garlic is tender. Add drained broccoli, lemon rind and lemon juice.
Heat it all up and add chili.
Serve the dish on plates and decorate with sunflower and pumpkin seeds. Season with pepper and salt to taste.
