Smoked Salmon Sushi

Category: Rice

Sushi is one of the most popular Japanese dishes. It is considered as an elegant appetizer with an aesthetic look and amazing taste. The basis of this dish are nori seaweed and rice. For the preparation of sushi, we can use smoked salmon, crab sticks or pickled vegetables. We serve sushi with soy sauce, marinated ginger and wasabi paste.

Smoked Salmon Sushi
Cook time: 15 min Prep Time: 15 min
360 calories
4 servings


  • 0.25 pound smoked salmon
  • rice (for sushi)
  • 1 pack nori seaweed sheets
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • a pinch of salt


  • Prepare the rice according to the instructions on the packaging. Prepare a rice seasoning with a tablespoon of rice vinegar, teaspoon of sugar and pinch of salt. Lightly heat the mixture so that all ingredients combine. Add the mixture to the cooked rice and mix thoroughly.
  • Spread the nori seaweed on a bamboo mat. Put the cooled rice on nori, leaving about 1 cm margin from the top and bottom.
  • Cut the salmon into small strips.
  • Place the salmon pieces in the middle of the rice and wrap the sushi with a mat, pressing lightly. Put ready sushi in the fridge for about 30 minutes before serving. Our sushi is ready.
Share our recipe with your friends

Recommended recipes by our service:

Homemade pesto sauce

Pesto Sauce

Healthy Garlic Sauce

Garlic Sauce

simple barbecue sauce

Barbecue Sauce

Onion rings

Onion Rings

Roasted Potatoes

Roasted Potatoes

Mozzarella Sticks

Mozzarella Sticks

Another tasty culinary recipes:

Classic mojito

Classic Mojito

homemade cocoa drink

Cocoa Drink

Classic Beef Burgers

Classic Beef Burgers

Pizza Margherita

Pizza Margherita

Buffalo chicken wings

Buffalo Chicken Wings

Ribs with barbecue sauce

Ribs with BBQ sauce