Risotto with mushrooms

Category: Rice

Although risotto was discovered by Italian long time ago, this dish is adored by people from almost all over the world. Italian cuisine is amazing with its diversity. This recipe enriched with mushrooms exceptionally stimulates your taste buds. Don’t you believe me? Try it on your own, I ensure you won’t regret it.

Cook time: 40 min Prep Time: 20 min

433 calories

6 servings

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Ingredients for risotto with mushrooms:

1/3 cup cheese
6 cups chicken broth
4 tablespoons butter
1 pound mushrooms
1 pound white mushrooms
2 onions
1 clove garlic
3 tablespoons chives
1 ½ cups rice
pinch salt
pinch pepper
3 tablespoons olive oil
½ cup dry white wine

Preparation of risotto with mushrooms

Heat the broth in a pot over low heat and simmer it for a while.
Pour olive oil over the pan and let it warm on medium-high heat. Slice mushrooms thinly and place them in a pan. Fry them for few minutes until soft. Put mushrooms and their juice in a bowl.
Dice onions, chop garlic and fry that in a pan as well, cook few minutes.
Add rice, stirring to coat with oil and cook few minutes again until the rice has golden color. During stirring add some wine and cook until it’s fully absorbed.
Do the same thing with ½ broth, add it to the rice and let the rice absorb the broth. Repeat this step stirring and adding ½ cup at a time until the broth is absorbed, for about 15-20 minutes. After this time rice should be al dente and ready to be put on a plate.
Pour the mushrooms and their juice over prepared rice and stir with parmesan, butter and chives. Season with pepper and salt and the dish is ready to serve.