Spaghetti with pesto sauce

Category: Pasta

Spaghetti with pesto sauce is the quintessence of the taste of Italian cuisine. With our recipe, you will prepare your own pesto sauce, which impresses with the flavor of herbs and tastes much better than ready-made products available in stores. It goes perfectly with any type of pasta. You can also pour the finished pesto with oil and keep it in the fridge.

Cook time: 15 min Prep Time: 15 min

350 calories

4 servings

Ingredients:

2 bunches fresh basil
2 tablespoons ground almonds
1 tablespoon ground pine nuts
100 ml olive oil
80 g Parmesan cheese
1 garlic clove
pepper
pasta

Preparation:

Garlic should be peeled and crushed. Add garlic, chopped basil and olive oil to the blender. Then put in Parmesan cheese and spices. You can also mix the ingredients in a pot with a hand blender.
Combine all ingredients thoroughly and heat the pesto gently.
Cook pasta according to the instructions on the packaging. Drain the pasta and divide it into portions.
Pour the sauce on the pasta and then sprinkle the dish with grated Parmesan cheese. Our Italian dish is ready.