Teriyaki Chicken
Category: Meat
One of the best way to cook chicken. This method comes to us from Japan. Did you know that “teriyaki” comes from verb “teru”(shine)? Chicken shines due to sugar contained in sauce. That’s why this way of preparing chicken is called teriyaki.
Cook time: 60 min
Prep Time: 30 min
278 calories
6 servings
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Download in PDF- ¼ cup vinegar
- 1 tablespoon cold water
- 10 chicken drumsticks/chicken things
- ½ cup soy sauce
- pinch of chili powder
- ½ cup sugar
- 1 clove garlic
- 1 tablespoon cornstarch
- ½ teaspoon ground ginger
- sesame seeds
Ingredients for teriyaki chicken:
Preheat oven to 220 degrees. Mince garlic or chop it finely. Add garlic, soy sauce, vinegar, ginger, chili powder, cold water, cornstarch to a small pot. Stir from time to time, bring it to boil and cook until the sauce is thickened. 
Soak chicken in prepared sauce and then put in a baking pan. 
Bake in oven for 30 minutes, turn chicken over and bake again for 30 minutes. During baking brush chicken with sauce every 15 minutes. Chicken is already almost ready to serve. Before serving sprinkle chicken with sesame seeds, bon appétit.
Preparation of teriyaki chicken
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