Indian-style Chicken Legs

Category: Meat

Indian-style chicken legs is a recipe for lovers of oriental, spicy and savory cuisine. Spices of natural origin will color the meat in a beautiful, dark red color and add flavor. Chicken legs can be served as a main course or as a starter. The dish perfectly goes with white rice and nut sauce.

Cook time: 35 min Prep Time: 15 min

400 calories

4 servings

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Ingredients:

4 chicken legs
200 ml thick yogurt
1 teaspoon curry powder
1 teaspoon dried garlic
1 tablespoon ground sweet paprika
1 teaspoon turmeric
1 teaspoon cayenne pepper
a pinch of salt

Preparation:

Chicken legs should be washed, dried and rubbed with salt. Put them into a deep bowl and then pour yogurt in.
Add all the spices and mix. Let the meat rest for several minutes.
Cover the baking sheet with parchment paper. Put the meat on a baking sheet while pouring the rest of the marinade and rubbing the meat with it. Bake the chicken legs in the oven at 160 degrees for about 35 minutes. After that time, our Indian-style chicken is ready. Bon Appétit!