Indian-style chicken legs is a recipe for lovers of oriental, spicy and savory cuisine. Spices of natural origin will color the meat in a beautiful, dark red color and add flavor. Chicken legs can be served as a main course or as a starter. The dish perfectly goes with white rice and nut sauce.
Chicken legs should be washed, dried and rubbed with salt. Put them into a deep bowl and then pour yogurt in.
Add all the spices and mix. Let the meat rest for several minutes.
Cover the baking sheet with parchment paper. Put the meat on a baking sheet while pouring the rest of the marinade and rubbing the meat with it. Bake the chicken legs in the oven at 160 degrees for about 35 minutes. After that time, our Indian-style chicken is ready. Bon Appétit!