Grilled pork chop

Category: Fast food

Pork chop is one of the most famous Polish dishes. It’s usually served during Sunday dinner with potatoes and sauerkraut. You can make this simple dish in a couple of minutes. It's a great way for a family dinner, when everything must go well.

Cook time: 15 min Prep Time: 10 min
430 calories
4 servings
Grilled pork chop
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  • 1 pound pork loin
  • a pinch of salt
  • 1 tablespoon paprika powder
  • 1 tablespoon vegetable oil
  • ½ tablespoon ground pepper


  • Meat should be washed and cut into several slices. Then tenderize the slices of meat with a meat mallet.
  • Rub the meat thoroughly with spices and vegetable oil.
  • Preheat the oven to 200 degrees. Put the pork chops on the grill and bake them for about 15 minutes on each side. Our pork chops are ready.

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