Buffalo Chicken Wings
Category: Chicken
Who does not like sometimes to bite off crunchy, juicy, spicy pieces of chicken wings with exceptionally tender meat? I guess everyone sometimes needs this spicy feeling and blood pressure jump. This spicy recipe will fulfill your expectations, so what are you waiting for?
Cook time: 20 min
Prep Time: 15 min
352 calories
8 servings
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Download in PDF- pinch of garlic powder
- 10 chicken wings
- ½ cup flour
- pinch of pepper
- ¼ teaspoon paprika
- ¼ cup hot sauce
- ¼ teaspoon salt
- oil
- ¼ teaspoon cayenne pepper
- ¼ cup butter
Ingredients for buffalo chicken wings:
Place the salt, cayenne pepper, paprika and flour in a bowl and mix this ingredients. Coat chicken wings with this mixture, put them on a plate and refrigerate for an hour. 
Pour the oil inside the fryer and heat it to 190-200 degrees. Fry wings for about 15 minutes or until golden brown color. 
During this you can prepare spicy sauce. To make it you need to place some garlic powder, butter, hot sauce and pepper into a small pan on low heat. 
Stir this ingredients and let the butter melt. Simmer the mixture until the liquid is smooth. Place wings on a plate and pour them with prepared spicy sauce. Bon appetit.
Preparation of chicken wings
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