Pizza dough
Category: Pizza
First pizza restaurants have arisen in XVIII century in Napoli. This simple dish is adored by people all over the world and it’s so famous everywhere. It’s not so easy to make ideal pizza dough, but if you exactly follow this recipe, you will be able to make the best pizza dough you have ever made at home.
Cook time: 25 min
Prep Time: 10 min
415 calories
8 servings
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Download in PDF- 8 fl oz (225ml) warm water
- 1 teaspoon salt
- 1 teaspoon fine sugar
- ¼ oz (7g) instant yeast
- 13 oz (375g) plain flour
- 2 tablespoons olive oil
Ingredients for pizza dough:
Combine sugar, flour, yeast and salt in a large bowl. Mix this, add oil and warm water and mix again for few minutes. Cover with towel and set aside for 1hour if you want dough to rise, but it’s not essential for a thin crust. 
Spread out on a large pizza pan or baking sheet. Top as desired. Bake at 190 degrees for 20-25 minutes.
Preparation of pizza dough:
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