Italian parma ham sandwich#
Category: Fast Food
An Italian sandwich is a simple way for an interesting and quick supper. The basis of this dish is Parma ham, i.e. raw, slightly dried ham of pork thighs. It comes from the province of Parma. It has a mild sweet taste and full flavor. It creates an excellent composition with vegetables.
Cook time: 10 min
Prep Time: 10 min
380 calories
4 servings
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Download in PDFIngredients:
- 8 slices of bread
- A little of butter
- 3.5 ounce Parma ham
- Black olives, about 24 pieces
- red onion, sliced
- mozzarella cheese, sliced
Preparation:
Preheat an oven to about 200 degrees.
Grease slices of bread with butter and cover evenly with sliced mozzarella cheese.
Put the Parma ham on the cheese and then add chopped black olives and red onion on top. We put a slice of bread on top and create our sandwich.
Bake the sandwiches in an oven for about 10 minutes until they are golden brown. Our Italian sandwiches with Parma ham are ready to be served.
