Waffles

Category: Desserts

Who does not remember holidays at the seaside? The sound of a gentle breeze, wind and seagulls. Queues in front of waffle booths, which offered waffles available in many different variants: with whipped cream, icing, sprinkles, jam or fruit in gelatin. With our recipe, you will go back to the times of carefree holidays, preparing waffles with your favorite toppings.

Cook time: 10 min Prep Time: 15 min

260 calories

4 servings

Ingredients:

1.5 cups wheat flour
1.5 teaspoons baking powder
2 teaspoons powdered sugar
1 tablespoon vanilla sugar
2 eggs
a pinch of salt
0.5 glass sunflower oil
1 glass milk

Preparation:

Pour the flour into a large bowl. Then add salt, powdered sugar, vanilla sugar and baking powder. Mix loose ingredients and add eggs, oil and milk.
Mix all ingredients with a mixer until smooth.
Heat the waffle iron and bake the waffles for about 3 minutes. You can also bake them in special baking molds that can be put in an oven – then the baking time is about 10 minutes in an oven set at 180 degrees.
Our waffles are ready. You only need to decorate them with your favorite toppings.