Traditional cheesecake

Category: Desserts

Cheesecake is one of the most popular cakes served in Poland. It is universal and perfectly suited to both small parties among friends and for larger occasions such as holidays, weddings or baptism parties. It is also an ideal dessert for an afternoon tea.

Traditional cheesecake
Cook time: 50 min Prep Time: 20 min
300 calories
8 servings


  • 1 pound cottage cheese (minced 3 times or pre-made cheesecake)
  • 1 instant vanilla pudding mix
  • 5 chicken eggs
  • 1 glass powdered sugar
  • 1 tablespoon almonds
  • 2 tablespoons raisins
  • 1 tablespoon orange zest
  • butter (to grease the baking mold)


  • Mix cheese, eggs and sugar in a stand mixer. Add instant vanilla pudding mix, raisins and lemon zest.
  • The cake tin should be greased with butter or fat. Then, put the cake dough into it.
  • Put the cake tin in the oven preheated to 180 degrees and bake the cake for about 50 minutes. Our cheesecake is ready to be serve.
Share our recipe with your friends

Recommended recipes by our service:

muffins with cherries

Muffins with cherries

sweet croissants

Sweet croissantsk

roman roast

Roman roast

vanilla ice cream

Vanilla ice cream

mushroom sauce

Mushroom sauce

hungarian goulash

Hungarian goulash

Another tasty culinary recipes:

fruitcake witha  hint of mandarin


autumn salad with roasted pumpkin

Autumn salad with pumpkin

orange cake

Orange cake

Parisian macaroons

Parisian macaroons

potato gratin with bacon

Potato gratin with bacon

creme brulee

Creme Brulee