Sweet croissants
Category: Dessert
The name croissant comes from the horns of a cow, which resembles its shape. Our sweet croissants are the perfect sweets that you can bake for a loved one. Their advantage is that they keep their freshness even for several days. They will be an irreplaceable addition to coffee or tea.
Cook time: 15 min
Prep Time: 15 min
170 calories
8 servings
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Download in PDFIngredients:
- 0.2 pound flaked almonds
- 0.45 pound flour
- 0.2 pound butter
- 0.2 pound margarine
- 0.15 pound icing sugar
- A pinch of vanilla powder
Preparation:
Flour should be sifted. We add butter to it and mix together, combine almonds. Knead and cool everything.
Form a rolling pin and cut into pieces about 6 cm long. We shape croissants with them.
Place croissants on a baking sheet covered with baking paper. We bake in the oven at 170 degrees for about 10 - 15 minutes.
Sprinkle croissants with powdered sugar mixed with vanilla powder. Our homemade croissants are ready to add splendor to your family afternoon tea.
