Orange cake

Category: Dessert

Cake with oranges is an interesting citrus variation on the theme of a classic cake. Perfectly sweetens autumn and winter evenings, giving them a warm character. The aroma in the home will be an advantage. This delicious cake will win the hearts of both large and small - the orange cake is a recipe for culinary success.

Cook time: 50 min Prep Time: 15 min
290 calories
12 servings
Orange cake
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Ingredients:

  • A glass of sugar
  • A glass of thick Greek yogurt
  • 4 eggs
  • 2 oranges
  • 2 spoons of baking powder
  • Half a cup of oil
  • 2 cups of wheat flour
  • Icing:
  • A glass of thick Greek yogurt
  • Orange
  • 1.5 cups powdered sugar
  • Butter and flour to prepare the baking mold

Preparation:

  • Oranges should be scalded out, wiped and grated. We squeeze the juice out of them and mix with grated crust.
  • Sift flour with baking powder, combine with sugar. We add to the juice with grated skin. Mix with a mixer.
  • Smear the mold with butter and sprinkle with flour. We put the dough on. We put them in the oven preheated to 180 degrees for 50 minutes.
  • After baking, cool the cake in a mold.
  • To prepare the topping, burn the orange. Squeeze the juice and mix it with Greek yogurt, slowly add powdered sugar. At the end pour the glaze over cake. Our cake with oranges is ready.

Sprawdż też: Szybki, prosty i tani przepis na krążki cebulowe.

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