Homemade Fudges

Category: Desserts

Fudge candies are one of the unforgettable flavors of childhood. Who does not remember the times when we eagerly waited for candy stalls full of these sweets? Fudges came back to favor a few years ago, evidenced by a huge number of stands in tourist destinations. You can buy sweet fudges by weight, available in many flavors. With our recipe, you will prepare fudges in the comfort of your own home.

Homemade Fudges
Cook time: 60 min Prep Time: 5 min
150 calories
12 servings


  • 2 cups sugar
  • 1 packet vanilla sugar/vanilla powder
  • 2 cups milk
  • 0.22 pound butter


  • Pour the ingredients into a pan and mix them together. The butter should be at room temperature.
  • Heat it slowly, stirring frequently. When the mixture boils, it should be cooked for about an hour. Remember to stir frequently.
  • When the mixture becomes thick and changes color, increase the temperature slightly. Cook until it is very thick and sticky.
  • Pour the mixture into a baking mold, greased with oil or butter. Leave it to cool and then, after a few hours, cut it into small pieces. Our fudges are ready.
Share our recipe with your friends

Recommended recipes by our service:

Guacamole sauce

Guacamole sauce

roasted eggplants in herbs

Roasted eggplants in herbs

spicy sauce

Spicy sauce

tuna salad

Tuna salad

green vegetable salad

Green vegetable salad

Stuffed tomatoes

Stuffed tomatoes

Another tasty culinary recipes:

muffins with cherries

Muffins with cherries

sweet croissants

Sweet croissantsk

roman roast

Roman roast

vanilla ice cream

Vanilla ice cream

mushroom sauce

Mushroom sauce

hungarian goulash

Hungarian goulash