Fruitcake with a hint of mandarin
Category: Dessert
Christmas is fast approaching, hence the time for Christmas pastries. Charm your loved ones with a biscuit with a note of tangerine, which is a symbol of holiday warmth. You can decorate the finished cake with slices of dried orange, it will definitely add charm and magic.
Cook time: 45 min
Prep Time: 20 min
300 calories
12 servings
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Download in PDFIngredients:
- Margarine
- A full teaspoon of baking powder
- 5 mandarins
- 1.5 cups wheat flour
- 2 tablespoons of potato flour
- 1 cup sugar
- 4 eggs
- A handful of raisins
- Icing:
- 1 banana
- A tablespoon of cane sugar
- 2 tablespoons of natural cocoa
- 2 tablespoons of rum
Preparation:
Mandarins should be peeled and cut into pieces.
Margarine should be whipped with sugar, add eggs. Mix the flour with baking powder and pour into the grated mass. We add raisins.
Put the mold in parchment paper and pour cakes. Bake for 45 minutes in an oven preheated to 180 degrees.
To make the coating, peel the banana and crush it thoroughly. We add sugar, cocoa and rum. Mix smoothly with a mixer. We pour the cake. Our tangerine fruit cake is ready to be enjoyed.
