Forest fruit cake
Category: Dessert
Forest fruit cake is a sweet treat that will definitely appeal to children. It brings to mind the moments spent at home in the countryside and grandma's baked goods. You can easily recreate the taste of childhood in your own home. Forest fruit cake is a perfect dessert for the afternoon tea or coffee in the company of friends and family.
Cook time: 45 min
Prep Time: 10 min
320 calories
8 servings
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Download in PDFIngredients:
- 3.5 ounce forest fruit
- 2 eggs
- 3.5 ounce sugar
- 9 ounce flour
- 1 bag instant yeast
- 1 cup milk
- 3.5 ounce butter
- vanilla extract
Preparation:
Fruits should be washed and then drained.
Whisk eggs with sugar for a fluffy and delicate cream. In small quantities, add flour alternately with milk. We mix the ingredients and add butter kept at room temperature, yeast and vanilla extract.
Mix everything and add forest fruit.
Put the dough into the mold and bake for 45 minutes in the oven at 170 degrees.
