Fluffy Chocolate Cake
Category: Desserts
Fluffy chocolate cake is very easy to prepare for a dessert, whenever we expect guests. Delicious chocolate taste and vanilla flavor will appeal to both small and large gourmands. The ingredients for preparing this cake are easily found in every kitchen cabinet.
Cook time: 60 min
Prep Time: 20 min
370 calories
8 servings
Share our recipe with your friends
Download in PDFIngredients:
- 0.5 pound margarine
- 2 glasses sugar (not full)
- 2 teaspoons vanilla extract
- 2 cups wheat flour
- 3 tablespoons dark cocoa
- ½ cup boiling water
- 2 flat teaspoons baking powder
- 2 tablespoons instant coffee
Preparation:
Margarine should be whipped with sugar until it’s fluffy. Then add the eggs, vanilla extract and mix everything with a mixer.
The next step is to add flour, baking powder and cocoa. Combine everything.
Dissolve coffee in boiling water and add to the dough. Mix with a mixer.
The dough should be poured into a cake pan lined with parchment paper. Put it in the oven for about 60 minutes at 180 degrees. Our fluffy chocolate cake is ready.
