Easy Forest Fruit Cake

Category: Desserts

We associate forest fruit with the times of our childhood, when we collected blueberries and blackberries among trees and bushes. This recipe will allow you to bring back pleasant memories during a family afternoon tea. The delicate taste of the sponge cake is enhanced by the sweet taste of forest fruit.

Cook time: 30 min Prep Time: 20 min

350 calories

8 servings

Ingredients:

Sponge cake:
4 eggs
1 glass sugar
1 glass flour
1½ teaspoons baking powder
lemon bakery emulsion
1 teaspoon vinegar
Frosting:
½ glass powdered sugar
1 tablespoon lemon juice
20 ml forest fruit juice
fruits for decoration

Preparation:

Egg whites should be separated from the yolks. Add vinegar and baking powder to the yolks and mix thoroughly. Egg whites must be beaten with sugar to form a stiff foam. Add yolks, vinegar and baking powder. Combine all ingredients.
Pour the dough onto a baking tray, lined with parchment paper. Bake the sponge cake for about 30 minutes at 180 degrees.
To create the icing, mix half a glass of powdered sugar with one tablespoon of lemon juice and add forest fruit juice to color the icing.
Decorate the sponge cake with the icing and fresh forest fruit before the frosting freezes. Our forest fruit cake is ready to be served.