Decorative Caramel

Category: Desserts

Caramel is caramelized sugar. It is perfectly suited for a decoration for all types of desserts, jellies, cookies and cakes. You can create eye-catching designs and shapes from caramel. Its preparation takes only a few minutes. Try our recipe out and surprise your guests with spectacular decorations. You can also make candies out of caramel.

Decorative Caramel
Cook time: 15 min Prep Time: 5 min
170 calories
4 servings


  • 1 glass brown/white sugar


  • Warm up a metal pot on a low heat and slowly pour sugar into it.
  • Heat the sugar on low heat, stirring constantly. Remember that the fire must be really small, otherwise the sugar will burn instead of caramelizing.
  • Caramelized sugar is ready when it resembles a liquid mixture. Then gently cool it off. Sugar can be poured into baking molds or directly onto desserts, creating delicate patterns.
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