Caramel is caramelized sugar. It is perfectly suited for a decoration for all types of desserts, jellies, cookies and cakes. You can create eye-catching designs and shapes from caramel. Its preparation takes only a few minutes. Try our recipe out and surprise your guests with spectacular decorations. You can also make candies out of caramel.
Cook time: 15 min
Prep Time: 5 min
1 glass brown/white sugar
Warm up a metal pot on a low heat and slowly pour sugar into it.
Heat the sugar on low heat, stirring constantly. Remember that the fire must be really small, otherwise the sugar will burn instead of caramelizing.
Caramelized sugar is ready when it resembles a liquid mixture. Then gently cool it off. Sugar can be poured into baking molds or directly onto desserts, creating delicate patterns.