Caramel Apples

Category: Desserts

Apples in caramel are a sweet delicacy that will satisfy both large and small gourmands. Not only is it delicious, it also looks impressive. Apples on a stick are, for example, sold in the world-famous Disneyland theme parks, resembling an attribute of Snow White. Thanks to our recipe, you will prepare this delicacy at home. It’s perfectly suited for a party for your children.

Caramel Apples
Cook time: 15 min Prep Time: 10 min
200 calories
4 servings


  • 4 red apples
  • 0.5 pound white sugar
  • 1 tablespoon honey
  • 50 ml water
  • 1 teaspoon ground vanilla powder
  • 1 teaspoon cinnamon powder


  • pples should be washed and dried. Instead of apples’ stalks, put there long sticks (skewers are best suited).
  • Pour sugar, water, vanilla powder, cinnamon powder and honey into a pot. Mix everything and cook on medium heat. Caramel is ready when the sugar dissolves and the mixture has a slightly brown color.
  • Dip an apple in caramel several times until its entire surface is covered in caramel. Put ready apples, for example, on a baking sheet, smeared with oil. Keep them there and let them cool.
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